The search for traditional specialities from Modena cuisine, the combination of grilled meat with the famous gnocco strappato® and tigelle, form the heart of the dishes featured on the menu. The dishes served at this open-air restaurant in Modena, famous for its panoramic terrace, embody 40 years of passion for traditional Modenese cuisine and for the authentic and sought-after produce of our region.

The artisanal craftsmanship of the pasta al torchio and traditional filled pasta meet the flavours of Balsamic Vinegar of Modena, Parmigiano Reggiano and Prosciutto di Modena, whilst never forgetting seasonal fruit and vegetables. Our kitchen bids you farewell with homemade desserts created by our chefs, which pay homage to traditional Modenese desserts.

NON disponiamo di menu per l’infanzia, seggioloni o spazi per passeggini