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La Terrazza Panoramica di Modena

The search for typical products of traditional Modena cuisine, the combination of grilled meat with the famous gnocco strappato® & tigelle, are the heart of the dishes represented in the menu. The preparations of our restaurant encapsulate 36 years of passion for the traditional cuisine of Modena and for the genuine & refined products of our territory.

The craftsmanship of pasta al torchio & typical filled pasta meet the taste of balsamic vinegar of Modena, Parmigiano Reggiano and Prosciutto di Modena without ever forgetting seasonal fruits & vegetables. The farewell of our cuisine are the homemade desserts made by the chefs that praise the traditional Modenese sweets.

When you come to visit us, don't forget to discover the essence of our most famous dish: Gnocco Strappato ®, an original recipe and a must in every visit of guests who already know La Cicala.

Discover the menu

Modena's tradition at the table & in the air: the Principles of our Menu

Gnocco fritto e tigelle con salumi

GNOCCO STRAPPATO® & CRESCENTINE

le preparazioni simbolo della Cicala fin dalla sua apertura

PASSATELLI DI ROMAGNA

cremoso al Parmigiano Reggiano (12mesi) & tartufo

Un bel regalo?

Regala una cena per due con i nostri pacchetti regalo; degustazioni di cibo, vini & esperienze sul territorio.

La Bottega

menù degustazioni per 2 persone & molto altro

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LUNCH 12:30 – 16:00

Saturday & Sunday

DINNER 19:30 – 24:00

From Tuesday to Sunday

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