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Ristorante La Cicala

The warmth of the fireplace, the coolness of the garden

The search for the typical products of traditional Modena cuisine, the combination of grilled meat with the famous gnocco strappato® & tigelle, are at the heart of the dishes represented in the menu. The preparations of our restaurant encapsulate 36 years of passion for traditional Modena cuisine and for the genuine & sought-after products of our territory.

Passatelli di Romagna con tartufo & Parmigiano Reggiano
Intima saletta per cene di coppia al caldo del camino; il luogo perfetto per le cene di coppia nel ristorante romantico di Modena

The craftsmanship of pasta al torchio & typical filled pasta meet the taste of balsamic vinegar of Modena, Parmigiano Reggiano and Prosciutto di Modena without ever forgetting seasonal fruits & vegetables. The farewell of our cuisine are the homemade desserts made by the chefs that praise the traditional Modenese sweets.

Discover the menu

Tortelli delle sfogline con ricotta del casaro a Km0

Modena's tradition at the table & in the air.

From Passatelli al Tartufo Nero to the traditional Gnocco & Crescentine, the expert sfogline (pasta makers) offer you a traditional Modenese menu with local products

Gift Packages

gift a dinner

Whether it is a birthday present for a couple of friends or an anniversary, Cicala's gift packages provide food and wine experiences full of sweet memories 

Bis of first courses

To explore the flavours of sfogline pasta dishes handed down from generation to generation.

Grigliata esagerata

To explore the flavours of sfogline pasta dishes handed down from generation to generation.

From the Bakery

The farewell of home-made desserts from the Cicala pastry shop with typical seasonal products.

Opening Hours

Pranzi | Sab – Dom 12:30 – 15:30

Cene | Mar – Dom 19:30 – 23:30

Contact

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