La tradizione di Modena a tavola & nell'aria.
From Passatelli al Tartufo Nero to the traditional Gnocco & Crescentine, the expert sfogline (pasta makers) offer you a traditional Modenese menu with local products
Ristorante La Cicala
The warmth of the fireplace, the coolness of the garden
The search for the typical products of traditional Modena cuisine, the combination of grilled meat with the famous gnocco strappato® & tigelle, are at the heart of the dishes represented in the menu. The preparations of our restaurant encapsulate 36 years of passion for traditional Modena cuisine and for the genuine & sought-after products of our territory.
The craftsmanship of pasta al torchio & typical filled pasta meet the taste of balsamic vinegar of Modena, Parmigiano Reggiano and Prosciutto di Modena without ever forgetting seasonal fruits & vegetables. The farewell of our cuisine are the homemade desserts made by the chefs that praise the traditional Modenese sweets.
Discover the menu
Gift Packages
gift a dinner
Whether it is a birthday present for a couple of friends or an anniversary, Cicala's gift packages provide food and wine experiences full of sweet memories
Bis of first courses
To explore the flavours of sfogline pasta dishes handed down from generation to generation.
Grigliata esagerata
To explore the flavours of sfogline pasta dishes handed down from generation to generation.
From the Bakery
The farewell of home-made desserts from the Cicala pastry shop with typical seasonal products.
La Cicala
Cucina tradizionale & carne
Link Rapidi
Opening Hours
Martedì – Domenica: 19:30 – 23:30
Sabato & Domenica: 12:30 – 15:30
