Starters
WOODLAND TARTARE
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with mushrooms, 24-month Parmigiano Reggiano mayonnaise
& tartufo dell’appennino.
POACHED EGG WITH BLACK TRUFFLE PETALS
& potato flatbread, garnished with herb-scented bread.
BOCCONCINI
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Gnocco Strappato® with Mortadella Bologna IGP & Modena ham DOP.
CULATTA CURED MEAT & PARMESAN SHAVINGS
served with 25-year-old Extra Aged Balsamic Vinegar.
AUTUMN FLAN
Fried polenta on a porcini mushroom cream, with a stracciatella heart and crispy sausage crumble.
Customers' favorites
BARDED PORK TENDERLOIN
topped with Gorgonzola cream & berry sauce, finished with 25-year aged Traditional Balsamic Vinegar
& buttered spinach.
WOODLAND TARTARE
with mushrooms, 24-month Parmigiano Reggiano mayonnaise
& tartufo dell’appennino.
TORTELLONI "VECCHIA MODENA"
Filled pasta with pancetta and Parmigiano Reggiano cream, served with 25-year aged Traditional Balsamic Vinegar.
Pasta
PUMPKIN RISOTTO WITH TALEGGIO CREAM
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garnished with amaretti dust.
TORTELLONI "VECCHIA MODENA"
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filled pasta with pancetta and Parmigiano Reggiano cream, served with 25-year aged Traditional Balsamic Vinegar.
TAGLIATELLE MADE WITH A TORCH PASTA MACHINE
- CULATELLO DOP ham & DOP Fossa Pecorino cheese
- with Bolognese sauce
TRADITIONAL TORTELLINI
- in broth as per tradition
- with cream and 24-month-aged Parmigiano Reggiano
WHITE BOSCAIOLA MACCHERONI
with gluten-free sausage, Tosone cheese and porcini mushroom sauce.
PASSATELLI OF ROMAGNA
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traditional pasta from Modena, served over a 24-month Parmigiano Reggiano fondue & Truffle.
Meat
All meat entrées are accompanied by a seasonal side.
THE ULTIMATE GRILL
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An 800g mixed grill featuring Coppa, Ribs, Sliced beef fillet, gluten-free sausage, accompanied by seasonal vegetables, fruit & grilled cheese.
AROMATIC BEEF TAGLIATA
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sliced beef steak served with caramelized onions, pecan nuts & 25-year aged Traditional Balsamic Vinegar.
BARDED PORK TENDERLOIN
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topped with Gorgonzola cream & berry sauce, finished with 25-year aged Traditional Balsamic Vinegar & buttered spinach.
BEEF TAGLIATA WITH ARTISANAL BLACKBERRY REDUCTION
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accompanied by sautéed baby spinach & oven-roasted sweet potato cubes.
PORK FILLET WRAPPED IN MODENA PDO PROSCIUTTO CRUST
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served on a 12-month Parmigiano Reggiano cream
with roasted potatoes.
GUANCIALINO DI MAIALE BRASATO
con mele renette, cipolla di tropea & polenta
Meat alternatives
GNOCCO STRAPPATO® & CRESCENTINE
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Gnocco Strappato® is a registered trademark of
by La Cicala S.r.l.
– Prosciutto di Modena DOP, spalla di prosciutto, salame montanaro, mortadella Bologna IGP & ciccioli
– Lardo di Colonnata Pesto
– Stracchino cheese
– Homemade jams
CHEESE TASTING
– Gorgonzola DOP & walnuts, aged ricotta salata & organic vegetable compote, Parmigiano Reggiano (12 months).
– Homemade jams
SHEEP’S MILK CHEESE PLATTER WITH A GLASS OF PASSITO
FOR 2 PEOPLE
15-month Pecorino, 3-year aged Pecorino, fresh sheep ricotta, accompanied by caramelized onions, sour cherry jam, 25-year aged Traditional Balsamic Vinegar & chestnut honey.
Accompaniments
GRILLED VEGETABLES
seasonal.
SAUTÉED SPINACH
with butter & Parmigiano Reggiano.
WOODLAND CASSEROLE
pasticcio di polenta e sapori d’autunno, gratinato al forno in terracotta, con funghi e salsiccia.
ROAST POTATOES
oven-baked.
Golden sweet potato cubes
oven-baked.
Desserts
SHEEP’S MILK RICOTTA CREAM
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With chocolate chips & marinated sour cherries.
MASCARPONE SPOON DESSERT
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con intruso al cioccolato & caffè.
ORGANIC SAGE SORBET
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From our own garden.
RASPBERRY SORBET
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by our Pastry Chef.
DRY PASTRY WITH A GLASS OF VIN SANTO
hazelnut cantucci & buttery shortbread cookies.
TRADIZIONE ALL’AMARENA
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sour cherry tart served with lemon and sage sorbet.
PASTRY CHEF’S SWEET “BRICK”
A classic homemade dessert featuring layers of biscuits, white cream and chocolate cream.
Wine List
Explore our wine cellar and rely on the pairings suggested by our Sommelier.
Gnocco Strappato ® è un marchio registrato La Cicala srl
Which preparations caught your attention?
Reserve the table for the special occasion completely independently; fill out the form and get ready to experience the romance of the panoramic terrace.
Link rapidi
Contact
Via Vandelli 708, Torre Maina (MO)
0536 943346
Assistenza online dal lunedì al venerdì 08:30 – 17:30
Orari apertura
da Martedì a Venerdì
19:30 – 23:30
–
Saturday & Sunday
12:30 – 15:30
19:30 – 23:30

