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Starters

BOCCONCINI

gnocco strappato® with mortadella Bologna IGP, mountain salami, Modena DOP ham 

PUMPKIN FLAN

basil & pine nuts on parmesan cream 

COOKED CREAM with PEAS 

egg cap & salted almonds

POLPETTE “breeze”

of zucchini, chickpeas & mint with Tzatziki sauce

TEMPURA of PARMIGIANO (12 months)

& semolina flour

Customers' favorites

PASSATELLI DI ROMAGNA

cremoso al Parmigiano Reggiano (12mesi) & tartufo

Gnocco fritto & tigelle, tradizionale di Modena

GNOCCO STRAPPATO® & CRESCENTINE

Modena DOP ham, shoulder of ham, mountain salami, mortadella Bologna IGP, cracklings and lard of Colonnata

Grigliata mista, piatto di carne

EXAGERATED GRILL (single course)

meat (beef, chop & ribs, sausage), vegetables, DOP fontina cheese & seasonal fruits

Pasta

MEDITERRANEAN CALAMARATA "noFish

with citrus scented bread

ROMAGNA PASSATELLI

cremoso al Parmigiano Reggiano (12mesi) & tartufo

RAVIOLI with BASILIC

burro & salvia ripieni di provola, mortadella Bologna & coriandoli di pistacchio

RISOTTO 25

in wafer of parmesan cheese (12 months) & balsamic vinegar of Modena (25 years)

TAGLIATELLE al CULATELLO DOP

& pecorino di Fossa DOP

TORTELLONI of RICOTTA (km 0), parmesan cheese (24 months))

burro & salvia bio

reds to "old Modena"

Meat

tutti secondi di carne includono il contorno

BEEF BITOKE

with fried onion rings

SOLOMILLO THREAD

Herbed piglet with kale & cream Topinanbur

PORK FILET IN CRUST

di Parmigiano Reggiano (12mesi) & prosciutto di Modena DOP

EXAGERATED GRILL (single course))

meat (beef, chop & ribs, sausage), vegetables, DOP fontina cheese & seasonal fruits

BITE OF BEEF

mango & spinach mayonnaise

BUE THREAD

with diced garden vegetables

Meat alternatives

CHEESE TASTING

gorgonzola DOP and walnuts, seasoned salted ricotta cheese and organic garden compote, parmesan cheese (12 months) 

GNOCCO STRAPPATO® & CRESCENTINE

Modena DOP ham, shoulder of ham, mountain salami, mortadella Bologna IGP, cracklings and lard of Colonnata

Colonnata Lard Pesto

Homemade Compotes & Jams

FRENCH FRIES

TARTUFINE

truffle flavored dippers

FRESH PICKLE VEGETABLES

GRILLED VEGETABLES

Vinegar preparations

CULACCIA & PARMIGIANO

TORTELLI OF RICOTTA A Km0 VECCHIA MODENA red 25

julienne bacon & Parmesan cheese 

BUE THREAD 25

con salsa alla cipolla rossa

ICE CREAM MANTECATO 25

Desserts

PUFF PASTRY BASKET

custard filling & fresh fruit in season

CROSTA-Tina Ambra

Luisa's jam of our organic apricots

MASCARPON PIE

COOKED PANNA

with passion fruit

CHOCOLATE SALAMINO

SORBETTO with biological SAGE 

YOGOMISU of the FOREST

Gnocco Strappato ® is a registered trademark of La Cicala srl

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LUNCH 12:30 – 16:00

Saturday & Sunday

DINNER 19:30 – 24:00

From Tuesday to Sunday

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