Starters
BOCCONCINI
gnocco strappato® with mortadella Bologna IGP, mountain salami, Modena DOP ham
CROSTONI “BEE” COLOR
cream cheese-sausage & apple-honey
TROPEA FLOWER 
on 12-month Parmigiano Reggiano cream ...traditional balsamic vinegar recommended
MUSTARD MARBLES
from Borgogna, veal & valerian
TRUF-TARE
al pepe verde & tartufo
TEMPURA of PARMIGIANO (12 months)
& semolina flour
BRUSHED PUMPKIN VELOUTÉ
ricotta cheese with citrus fruits
Customers' favorites
PASSATELLI OF ROMAGNA
creamy Parmesan cheese (12 months) & truffle
GNOCCO STRAPPATO® & CRESCENTINE
Modena DOP ham, shoulder of ham, mountain salami, mortadella Bologna IGP, cracklings and lard of Colonnata
EXAGERATED GRILL (single course)
meat (beef, chop & ribs, sausage), vegetables, DOP fontina cheese & seasonal fruits
Pasta
DEDICATED TO "SALUMIFICIO GUERZONI” 
hive of paccheri stuffed with Modena ham
PASSATELLI OF ROMAGNA
creamy Parmesan cheese (12 months) & truffle
RAVIOLI WITH PROVOLA CHEESE
radicchio tardivo & briciole di prosciutto di Modena
AUTUMNAL RISOTTO
cream of pumpkin & gorgonzola PDO
TAGLIATELLE with TORCH
with Culatello PDO
Bolognese
TORTELLINI IN PARMIGIANO CRYSTAL (12 months)
alla panna
TORTELLI di RICOTTA bianca (km 0), parmigiano reggiano (24mesi)
organic butter & sage
with porcini mushrooms
Meat
All meat main courses include side dish
FILET OF BEEF
forest-flavoured
PORK FILET IN CRUST
di Parmigiano Reggiano (12mesi) & prosciutto di Modena DOP
EXAGERATED GRILL (single course)
meat (beef, chop & ribs, sausage), vegetables, DOP fontina cheese & seasonal fruits
SOFT BEEF
mango & spinach mayonnaise
Veal stew with porcini mushrooms
... crescentine as recommended bread
SLICED FILLET OF PORK
in camicia with bacon, mashed cauliflower & porcini mushrooms
SANDBLASTED EGG
with autumn asparagus
Meat alternatives
CHEESE TASTING
PDO gorgonzola and walnuts, salted seasoned ricotta cheese and organic garden compote, Parmesan cheese (12 months)
GNOCCO STRAPPATO® 
& CRESCENTINE
Modena DOP ham, shoulder of ham, mountain salami, mortadella Bologna IGP, cracklings and lard of Colonnata
Colonnata lard pesto
Homemade Compotes & Jams
FRENCH FRIES
PURE’ DI CAVOLFIORE
TARTUFINE
truffle flavored dippers
FRESH VEGETABLES
in pinzimonio
GRILLED VEGETABLES
seasonal
ZUCCA & PATATE al FORNO
Vinegar preparations
25-year-old balsamic vinegar is served on the side for each dish
CULACCIA & FLAKES OF
parmigiano (24mesi)
TORTELLI OF RICOTTA A Km0 VECCHIA MODENA red 25
julienne bacon & Parmesan cheese
AUTUMNAL RISOTTO
alla crema di zucca & Gorgonzola DOP
TAGLIATA OF THREAD
di bue
CREAM ICE CREAM
mantecato con aceto balsamico 25
Desserts
CHEESE😊... DECOMPOSED CAKE
salted caramel & pecans
CROSTA-Tina Ambra
farcita con crema pasticcera & frutta fresca di stagione
SPOON MASCARPONE
& intruso al cioccolato
CARAMELISED PEAR LEAVES
con Ganache al cioccolato
SALVAGE SORBET
biological
CHOCOLATE CUPCAKE
with pomegranate coulis
